"This book helped me a great deal when it came to my vehicle purchase. I’m not afraid to talk to my mechanic anymore."

Sheronde Glover, M.Ed, Glover Enterprise (Business Strategies), Inc.

"This book opened by eyes to the mysteries of the auto industry. I had to read the book again."

Cleo Coleman

"After reading this 99 Things Women Wish They Knew Before® Servicing Their Car, I was able to ask my mechanic questions. I had him to breakdown his terminology for better understanding, on the repair of my vehicle."

Duane Baker

"Thank you for this book. I was shocked by what I read. But, I now understand how I’m responsible for the maintenance of my vehicle."

Neysa Brown

"Finally, an answer to every question I've ever gotten about Cooking Schools. Before you write that tuition check be sure to make a smaller investment and read 99 Things You Wish You Knew Before Going To Culinary School. It will help you make the right choices for you."

Bobby Flay, Chef/Owner Mesa Grill and Bar Americain

"Deciding to turn your passion into your career can be a daunting journey. Regina Varolli sheds some much needed light on many of the mysterious and illusive questions we all have faced. In 99 Things You Wish You Knew Before Going To Culinary School, you are given all the tools you need to make an educated and honest decision about culinary school."

"All paths to or around culinary school should lead through Regina Varolli's definitive guide. The question of whether to go to culinary school is a scorchingly hot topic of debate in today's restaurant industry. And while Varolli doesn't take sides, she arms her readers to do so, ultimately making the right choice for them—and the industry."

Will Blunt, Managing Editor, StarChefs.com

"This comprehensive book is a must-read for anyone even thinking about going to culinary school. Regina Varolli tells you everything you need to know about every aspect of the process, with topics ranging from how to research schools to hidden costs to getting the most out of your culinary school experience while you’re there. She even tells you what to expect after graduation. Read this book cover to cover before you send in that deposit!"

Tish Boyle, cookbook author of The Cake Book and The Good Cookie

"I want to give this book to every intern and budding writer and cook that asks me what to expect from culinary school. While all experiences are different, Regina Varolli has put together the best advice on this topic, gathered from top culinary professionals, and written it in a very clear and to-the-point manner that even the most naïve prospective professional cooks can understand. From the realities of your first job out of school to learning the invaluable art of forming connections with other food professionals, this book will give you a great head start on your path to finding your dream job in the food world."

Ben Mims, Associate Food Editor, Saveur Magazine

"A ‘must read’ for any prospective student. I love the fact that Regina has carefully crafted a ‘no nonsense’ book, thoughtful with clear and concise intent. After reading these 99 Things that one needs to know, there is no excuse for lack of understanding, or exclaiming ‘I did not know.’ It is all here, warts and all."

Kerry Vincent, Food Network Challenge Judge, Hall of Fame Sugar Artist, Oklahoma State Sugar Art Show Director, Author and freelance writer

"Before you even consider attending culinary school, you owe it to yourself (and your wallet) to read Regina's insights into joining one of the world's fastest growing professions."

Matthew Stevens, Editor Dessert Professional Magazine

"Spending a small amount on this book will ultimately save your bank account before making the financial commitment to culinary school. Read this book and I guarantee you will have a better understanding if the culinary industry is right for you."

Jerome Landrieu, Director, Barry Callebaut Chocolate Academy

"Successful chefs need great ingredients and the right tools to create culinary masterpieces. 99 Things You Wish You Knew Before Going To Culinary School is the first must-have tool! Don’t even think about culinary school until you've read this book."

Francine Segan, I.C.E cooking instructor and James Beard nominated cookbook author

"Regina Varolli offers honest, concise, and practical insight for anyone considering devoting their creative energy to culinary school. With her honest, no nonsense commentary it is clear that she has walked the walk."

Mike DeSimone and Jeff Jenssen, Entertaining and Lifestyle Editors, Wine Enthusiast Magazine, authors of The Fire Island Cookbook

"This book perfectly provides the friendly but firm reality check that many kids need (and eventually will be most grateful for) before heading off to culinary school. Ms. Varolli speaks in useful home truths - not necessarily what an over-enthusiastic celebrity chef in-waiting will want to hear, but she comprehensively puts all sides and aspects of this potentially life-changing decision across in her own frank and very readable style."

Allegra McEvedy, Award-winning TV chef & best selling cookbook author